Day 25 - Friday

Breakfast:
leftover pork loin from CC
leftover squash from dinner last night
1/2 apple

Lunch:
usual salad - 4 slices of turkey on top of iceburg/spinach, shredded carrots, olives, hard boiled egg, walnuts, raisins, cucumbers, green peppers - olive oil/vinegar/lemon dressing

snack:
macademia nuts
1/2 apple

WOD:
practice TGU for tomorrow's competition

Dinner:
salad from saladworks
cobb salad without the bleu cheese - I added sundried tomatos instead. Chicken was breaded so I did not eat it. Olive oil and vinegar dressing

Snack:
Larabar

Food:
1 Point